151 |
108-2
|
教學計畫表
|
自然科學學門:化學與生活:化學、食品與社會 TNUUB0T2167 0A
|
152 |
108-2
|
教學計畫表
|
化學系生化三:食品化學 TSCCB3S0178 0A
|
153 |
108-2
|
教學計畫表
|
化學系生化三:生物化學實驗 TSCCB3S0071 0A
|
154 |
108-1
|
期刊論文
|
Novel Efficient Bioprocessing of Marine Chitins into Active Anticancer Prodigiosin
|
155 |
108-1
|
教學研習
|
教學實踐研究系列研習:108學年度教學實踐研究研習會(2019-11-12 09:10:00 ~ 16:00:00)
|
156 |
108-1
|
參與學術服務
|
Symposium Chair, the 8th TKU-ECUST-OPU-KIST-UH-IHU-KMITL-UTAR-TNU Joint Symposium on Advanced Materials and Applications
|
157 |
108-1
|
赴校外學術交流
|
Session Chair (Opening Remarks & Closing Ceremony), the 8th TKU-ECUST-OPU-KIST-UH-IHU-KMITL-UTAR-TNU Joint Symposium on Advanced Materials and Applications
|
158 |
108-1
|
赴校外學術交流
|
Symposium Chair, the 8th TKU-ECUST-OPU-KIST-UH-IHU-KMITL-UTAR-TNU Joint Symposium on Advanced Materials and Applications
|
159 |
108-1
|
期刊論文
|
Study of Novel Endophytic Bacteria for Biocontrol of Black Pepper Root-knot Nematodes in the Central Highlands of Vietnam
|
160 |
108-1
|
專利
|
α-グルコシダーゼを抑制する為の組成物
|
161 |
107-1
|
參與學術服務
|
Guest Editor, Research on Chemical Intermediates (Springers)
|
162 |
104-1
|
參與學術服務
|
Editorial Board, Research on Chemical Intermediates (Springers)
|
163 |
108-1
|
參與學術服務
|
Guest Editor, Polymers (MDPI)
|
164 |
108-1
|
參與學術服務
|
Editorial Board, Polymers (MDPI)
|
165 |
108-1
|
赴校外學術交流
|
Keynote Lecture. The 7th HCMUT-TKU-OPU-KMITL-DLU-TNU Joint Symposium on Chemistry, Environment, Natural Sciences and Technologies
|
166 |
108-1
|
赴校外學術交流
|
Organizing Committee. The 7th HCMUT-TKU-OPU-KMITL-DLU-TNU Joint Symposium on Chemistry, Environment, Natural Sciences and Technologies
|
167 |
108-1
|
赴校外學術交流
|
Opening Speech. The 7th HCMUT-TKU-OPU-KMITL-DLU-TNU Joint Symposium on Chemistry, Environment, Natural Sciences and Technologies
|
168 |
108-1
|
會議論文
|
Preparation of the Micronutrient Nanofertilizers Based on Chitosan Starch Nanocomposite, and Their Efficacy on Photosynthesis, Growth and Productivity of Robusta Coffee in the Field
|
169 |
108-1
|
會議論文
|
Utilization of Squid Pens for Cost-Effective Production of anti-Nematodes Agents via Microbial Fermentation
|
170 |
108-1
|
期刊論文
|
Anti-Oxidant and Anti-Diabetes Potential of Water-Soluble Chitosan–Glucose Derivatives Produced by Maillard Reaction
|
171 |
108-1
|
期刊論文
|
New indications of potential rat intestinal α-glucosidase inhibition by Syzygium zeylanicum (L.) and its hypoglycemic effect in mice
|
172 |
108-1
|
期刊論文
|
An Exochitinase With N-Acetyl-β-Glucosaminidase-Like Activity From Shrimp Head Conversion by Streptomyces speibonae and Its Application in Hydrolyzing β-Chitin Powder to Produce N-Acetyl-d-Glucosamine
|
173 |
107-2
|
會議論文
|
Antidiabetic materials produced by Paenibacillus fermentation
|
174 |
108-1
|
會議論文
|
Conversion of shrimp head powder to proteases and congo red biosorbent via Paenibacillus mucilaginosus
|
175 |
108-1
|
會議論文
|
Pectinase producing and purification from microbes isolated from soil
|
176 |
108-1
|
會議論文
|
Conversion of shrimp heads waste for production of a thermotolerant, detergent-stable, alkaline protease by Paenibacillus sp.
|
177 |
108-1
|
會議論文
|
Conversion of wheat Bran to xylanases via Streptomyces. thermocarboxydus.
|
178 |
108-1
|
會議論文
|
A thermostable chitosanase from shrimp heads conversion by Paenibacillus mucilaginosus TKU032 and its application in the preparation of bioactive chitosan oligosaccharides.
|
179 |
108-1
|
期刊論文
|
Conversion of shrimp head waste for production of a thermotolerant, detergent-stable, alkaline protease by Paenibacillus sp.
|
180 |
108-1
|
期刊論文
|
Plant growth promotion and fungal antagonism of endophytic bacteria for the sustainable production of black pepper (Piper nigrum L.)
|