121 |
109-1
|
論文指導
|
企管二碩專班 吳玉玲
|
122 |
109-1
|
教學研習
|
iClass 課程與成績管理工作坊(第二梯)(2020-09-18 12:10:00 ~ 13:00:00)
|
123 |
109-1
|
期刊論文
|
Life or livelihood? Mental health concerns for quarantine hotel workers during the COVID-19 pandemic.
|
124 |
109-1
|
教學計畫表
|
企管三:作業管理 TLCXB3B0065 0A
|
125 |
109-1
|
教學計畫表
|
共同科-國際:國際企業經營 TGRXM0I0227 0A
|
126 |
109-1
|
教學計畫表
|
企管一碩專班:服務業經營管理專題 TLCXJ1M1366 0A
|
127 |
109-1
|
教學計畫表
|
企管二碩士班:統計應用與資料分析 TLCXM2M1280 0A
|
128 |
108-2
|
期刊論文
|
Using the analytic hierarchy process (AHP) and Delphi analysis to evaluate key factors in the development of the Taiwan cruise tourism industry
|
129 |
108-1
|
獲獎榮譽
|
Name listed in “2020 Who's Who in the World", 2020 USA
|
130 |
108-2
|
參與學術服務
|
玄奘大學學位論文升等審查
|
131 |
108-2
|
參與學術服務
|
銘傳學刊 論文審查
|
132 |
108-1
|
參與學術服務
|
International Journal of Hospitality & Tourism Administration
|
133 |
108-1
|
參與學術服務
|
Mathematical Problems in Engineering 論文審查
|
134 |
108-2
|
參與學術服務
|
The Journal of Coastal Research 論文審查
|
135 |
108-2
|
參與學術服務
|
Recent Patents on Computer Science 審查
|
136 |
108-2
|
期刊論文
|
Price or convenience: What is more important for online and offline bookings? A study of a five-star resort hotel in Taiwan
|
137 |
108-1
|
研究獎勵
|
Measuring Technical Efficiency and Returns to Scale in Taiwan's Baking Industry-A Case Study of the 85 °C Company
|
138 |
108-1
|
研究獎勵
|
Sustainability Development in Hospitality: The Effect of Perceived Value on Customers’ Green Restaurant Behavioral Intention
|
139 |
106-2
|
非教學研習
|
線上學習 - 一般安全衛生教育訓練(2018-02-01 08:00:00 ~ 2020-07-31 17:00:00)
|
140 |
108-2
|
教學研習
|
iClass學習平台及Moodle遠距教學平台研習工作坊-「停課不停學」安心就學措施(2020-03-25 15:10:00 ~ 2020-03-31 20:00:00)
|
141 |
108-1
|
論文指導
|
企管二碩專班 李志誠
|
142 |
108-1
|
論文指導
|
企管二碩專班 林麗秋
|
143 |
108-1
|
論文指導
|
企管二碩專班 文定中
|
144 |
108-1
|
論文指導
|
企管二碩專班 林淑慈
|
145 |
108-2
|
教學研習
|
面對COVID-19之即時線上教學方案說明會暨工作坊(第5場)-商管學院(2020-02-25 13:30:00 ~ 15:00:00)
|
146 |
108-1
|
研究獎勵
|
Sustainability Development in Hospitality: The Effect of Perceived Value on Customers’ Green Restaurant Behavioral Intention
|
147 |
108-1
|
研究獎勵
|
Measuring Technical Efficiency and Returns to Scale in Taiwan's Baking Industry-A Case Study of the 85 °C Company
|
148 |
108-1
|
期刊論文
|
Productivity Change and Decomposition in Taiwan Bakery Enterprise―Evidence from 85 °C Company
|
149 |
108-2
|
教學計畫表
|
企管一碩專班:論文寫作 TLCXJ1M0905 0A
|
150 |
108-2
|
教學計畫表
|
企管一碩士班:多變量分析 TLCXM1M0115 0A
|