| 91 |
109-2
|
期刊論文
|
Corporate Social Responsibility in Public Health During the COVID-19 Pandemic: Quarantine Hotel in China
|
| 92 |
109-1
|
期刊論文
|
The Role of Financial Flexibility on Enterprise Sustainable Development during the COVID-19 Crisis—A Consideration of Tangible Assets
|
| 93 |
109-2
|
教學計畫表
|
會計二：管理學 TLAXB2M0405 0C
|
| 94 |
109-2
|
教學計畫表
|
企管一碩專班：市場調查 TLCXJ1B0032 0A
|
| 95 |
109-2
|
教學計畫表
|
企管一碩士班：多變量分析 TLCXM1M0115 0A
|
| 96 |
109-2
|
教學計畫表
|
企管二：管理科學 TLCXB2M0382 0A
|
| 97 |
109-1
|
期刊論文
|
Mental health impact of COVID-19 on quarantine hotel employees in China
|
| 98 |
109-1
|
期刊論文
|
Sustainable Production–Inventory Model in Technical Cooperation on Investment to Reduce Carbon Emissions
|
| 99 |
109-1
|
論文指導
|
企管二碩專班 郭文振
|
| 100 |
109-1
|
論文指導
|
企管二碩專班 高惠娥
|
| 101 |
109-1
|
論文指導
|
企管二碩專班 陳俐妏
|
| 102 |
109-1
|
論文指導
|
企管二碩專班 吳玉玲
|
| 103 |
109-1
|
教學研習
|
iClass 課程與成績管理工作坊(第二梯)（2020-09-18 12:10:00 ~ 13:00:00）
|
| 104 |
109-1
|
期刊論文
|
Life or livelihood? Mental health concerns for quarantine hotel workers during the COVID-19 pandemic.
|
| 105 |
109-1
|
教學計畫表
|
企管三：作業管理 TLCXB3B0065 0A
|
| 106 |
109-1
|
教學計畫表
|
共同科－國際：國際企業經營 TGRXM0I0227 0A
|
| 107 |
109-1
|
教學計畫表
|
企管一碩專班：服務業經營管理專題 TLCXJ1M1366 0A
|
| 108 |
109-1
|
教學計畫表
|
企管二碩士班：統計應用與資料分析 TLCXM2M1280 0A
|
| 109 |
108-2
|
期刊論文
|
Using the analytic hierarchy process (AHP) and Delphi analysis to evaluate key factors in the development of the Taiwan cruise tourism industry
|
| 110 |
108-1
|
獲獎榮譽
|
Name listed in “2020 Who's Who in the World", 2020 USA
|
| 111 |
108-2
|
參與學術服務
|
玄奘大學學位論文升等審查
|
| 112 |
108-2
|
參與學術服務
|
銘傳學刊 論文審查
|
| 113 |
108-1
|
參與學術服務
|
International Journal of Hospitality & Tourism Administration
|
| 114 |
108-1
|
參與學術服務
|
Mathematical Problems in Engineering 論文審查
|
| 115 |
108-2
|
參與學術服務
|
The Journal of Coastal Research 論文審查
|
| 116 |
108-2
|
參與學術服務
|
Recent Patents on Computer Science 審查
|
| 117 |
108-2
|
期刊論文
|
Price or convenience: What is more important for online and offline bookings? A study of a five-star resort hotel in Taiwan
|
| 118 |
108-1
|
研究獎勵
|
Measuring Technical Efficiency and Returns to Scale in Taiwan's Baking Industry-A Case Study of the 85 °C Company
|
| 119 |
108-1
|
研究獎勵
|
Sustainability Development in Hospitality: The Effect of Perceived Value on Customers’ Green Restaurant Behavioral Intention
|
| 120 |
106-2
|
非教學研習
|
線上學習 - 一般安全衛生教育訓練（2018-02-01 08:00:00 ~ 2020-07-31 17:00:00）
|
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