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教師資料查詢 | 教師:王三郎

# 學年期 類別 標題
184 108-2 期刊論文 Coagulation of chitin production wastewater from shrimp scraps with by-product chitosan and chemical coagulants
185 110-1 研發處: 研究計畫 (國科會) 類芽孢桿菌發酵含幾丁質水產加工副產物於酵素及生物活性分子之生產與應用
186 110-1 教學計畫表 化學系生化三:儀器分析實驗 TSCCB3S0416 1A
187 110-1 教學計畫表 化材一:普通化學實驗 TEDXB1S0289 1B
188 110-1 教學計畫表 化學系生化四:書報討論 TSCCB4T0102 0A
189 110-1 教學計畫表 化學系生化三:微生物學 TSCCB3S0805 0A
190 110-1 教學計畫表 化學一碩士班:生物技術 TSCXM1S0072 0A
191 109-2 參與學術服務 Editorial Board, Vietnam Journal of Science and Technology
192 110-2 外語授課紀錄 應科二博士班:高等生物醫學材料 TSXAD2S1047 0A
193 92-1 期刊論文 Reversible immobilization of lysozyme via coupling to reversibly soluble polymer
194 109-1 研究獎勵 Conversion of shrimp head waste for production of a thermotolerant, detergent-stable, alkaline protease by Paenibacillus sp.
195 109-1 研究獎勵 An Exochitinase With N-Acetyl-β-Glucosaminidase-Like Activity From Shrimp Head Conversion by Streptomyces speibonae and Its Application in Hydrolyzing β-Chitin Powder to Produce N-Acetyl-d-Glucosamine
196 109-1 研究獎勵 Bioprocessing shrimp shells for rat intestinal α-glucosidase inhibitor and its effect on reducing blood glucose in a mouse model
197 109-1 研究獎勵 New indications of potential rat intestinal α-glucosidase inhibition by Syzygium zeylanicum (L.) and its hypoglycemic effect in mice
198 109-1 研究獎勵 Anti-Oxidant and Anti-Diabetes Potential of Water-Soluble Chitosan–Glucose Derivatives Produced by Maillard Reaction
199 109-1 研究獎勵 Plant growth promotion and fungal antagonism of endophytic bacteria for the sustainable production of black pepper (Piper nigrum L.)
200 109-1 研究獎勵 Study of Novel Endophytic Bacteria for Biocontrol of Black Pepper Root-knot Nematodes in the Central Highlands of Vietnam
201 109-1 研究獎勵 Reclamation of rhizobacteria newly isolated from black pepper plant roots as potential biocontrol agents of root-knot nematodes
202 109-1 研究獎勵 The isolation of chitinase from Streptomyces thermocarboxydus and its application in the preparation of chitin oligomers
203 109-1 研究獎勵 A potent antifungal rhizobacteria Bacillus velezensis RB.DS29 isolated from black pepper (Piper nigrum L.)
204 108-1 期刊論文 New indications of potential rat intestinal α-glucosidase inhibition by Syzygium zeylanicum (L.) and its hypoglycemic effect in mice
205 108-1 期刊論文 Bioprocessing shrimp shells for rat intestinal α-glucosidase inhibitor and its effect on reducing blood glucose in a mouse model
206 108-1 期刊論文 An Exochitinase With N-Acetyl-β-Glucosaminidase-Like Activity From Shrimp Head Conversion by Streptomyces speibonae and Its Application in Hydrolyzing β-Chitin Powder to Produce N-Acetyl-d-Glucosamine
207 108-1 期刊論文 Conversion of shrimp head waste for production of a thermotolerant, detergent-stable, alkaline protease by Paenibacillus sp.
208 108-1 期刊論文 Anti-Oxidant and Anti-Diabetes Potential of Water-Soluble Chitosan–Glucose Derivatives Produced by Maillard Reaction
209 108-1 期刊論文 Study of Novel Endophytic Bacteria for Biocontrol of Black Pepper Root-knot Nematodes in the Central Highlands of Vietnam
210 109-2 教學計畫表 化材四:儀器分析實驗 TEDXB4S0416 0A
181 108-2 期刊論文 Phytophthora antagonism of endophytic bacteria isolated from roots of black pepper (Piper nigrum L.)
182 108-2 期刊論文 Microbial reclamation of chitin and protein-containing marine by-products for the production of prodigiosin and the evaluation of its bioactivities
183 109-1 期刊論文 Microbial conversion of shrimp heads to proteases and chitin as an effective dye adsorbent