91 |
109-2
|
期刊論文
|
Corporate Social Responsibility in Public Health During the COVID-19 Pandemic: Quarantine Hotel in China
|
92 |
109-1
|
期刊論文
|
The Role of Financial Flexibility on Enterprise Sustainable Development during the COVID-19 Crisis—A Consideration of Tangible Assets
|
93 |
109-2
|
教學計畫表
|
會計二:管理學 TLAXB2M0405 0C
|
94 |
109-2
|
教學計畫表
|
企管一碩專班:市場調查 TLCXJ1B0032 0A
|
95 |
109-2
|
教學計畫表
|
企管一碩士班:多變量分析 TLCXM1M0115 0A
|
96 |
109-2
|
教學計畫表
|
企管二:管理科學 TLCXB2M0382 0A
|
97 |
109-1
|
期刊論文
|
Mental health impact of COVID-19 on quarantine hotel employees in China
|
98 |
109-1
|
期刊論文
|
Sustainable Production–Inventory Model in Technical Cooperation on Investment to Reduce Carbon Emissions
|
99 |
109-1
|
論文指導
|
企管二碩專班 郭文振
|
100 |
109-1
|
論文指導
|
企管二碩專班 高惠娥
|
101 |
109-1
|
論文指導
|
企管二碩專班 陳俐妏
|
102 |
109-1
|
論文指導
|
企管二碩專班 吳玉玲
|
103 |
109-1
|
教學研習
|
iClass 課程與成績管理工作坊(第二梯)(2020-09-18 12:10:00 ~ 13:00:00)
|
104 |
109-1
|
期刊論文
|
Life or livelihood? Mental health concerns for quarantine hotel workers during the COVID-19 pandemic.
|
105 |
109-1
|
教學計畫表
|
企管三:作業管理 TLCXB3B0065 0A
|
106 |
109-1
|
教學計畫表
|
共同科-國際:國際企業經營 TGRXM0I0227 0A
|
107 |
109-1
|
教學計畫表
|
企管一碩專班:服務業經營管理專題 TLCXJ1M1366 0A
|
108 |
109-1
|
教學計畫表
|
企管二碩士班:統計應用與資料分析 TLCXM2M1280 0A
|
109 |
108-2
|
期刊論文
|
Using the analytic hierarchy process (AHP) and Delphi analysis to evaluate key factors in the development of the Taiwan cruise tourism industry
|
110 |
108-1
|
獲獎榮譽
|
Name listed in “2020 Who's Who in the World", 2020 USA
|
111 |
108-2
|
參與學術服務
|
玄奘大學學位論文升等審查
|
112 |
108-2
|
參與學術服務
|
銘傳學刊 論文審查
|
113 |
108-1
|
參與學術服務
|
International Journal of Hospitality & Tourism Administration
|
114 |
108-1
|
參與學術服務
|
Mathematical Problems in Engineering 論文審查
|
115 |
108-2
|
參與學術服務
|
The Journal of Coastal Research 論文審查
|
116 |
108-2
|
參與學術服務
|
Recent Patents on Computer Science 審查
|
117 |
108-2
|
期刊論文
|
Price or convenience: What is more important for online and offline bookings? A study of a five-star resort hotel in Taiwan
|
118 |
108-1
|
研究獎勵
|
Measuring Technical Efficiency and Returns to Scale in Taiwan's Baking Industry-A Case Study of the 85 °C Company
|
119 |
108-1
|
研究獎勵
|
Sustainability Development in Hospitality: The Effect of Perceived Value on Customers’ Green Restaurant Behavioral Intention
|
120 |
106-2
|
非教學研習
|
線上學習 - 一般安全衛生教育訓練(2018-02-01 08:00:00 ~ 2020-07-31 17:00:00)
|