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教師資料查詢 | 教師:吳坤山

# 學年期 類別 標題
331 102-2 教學計畫表 企管二碩專班:中小企業經營專題 TLCXJ2M1214 0A
332 102-2 教學計畫表 管科一博士班:數量方法 TLGXD1S0425B0A
333 88-1 期刊論文 Optimal inventory policies involving variable lead time with defective items
334 89-2 期刊論文 A mixed inventory model with variable lead time and random supplier capacity
335 86-1 期刊論文 An Ordering Policy for Items with Weibull Distribution Deterioration under Permissible Delay in Payments
336 85-1 期刊論文 Defective Units in a Mixture Inventory Model with Variable Lead Time
337 96-2 期刊論文 Retailer’s optimal order policy for deteriorating items with ramp type demand under stock-dependent consumption rate
338 99-1 會議論文 保險業顧客生命價值之研究
339 101-1 期刊論文 The Relationship among Moral Consciousness, Corporation’s Environmental Strategy, and Economic Performance
340 102-1 論文指導 企管二碩專班 潘台成
341 102-1 論文指導 企管二碩專班 程銘美
342 102-1 論文指導 企管二碩專班 胡愛芬
343 102-1 論文指導 企管二碩專班 楊竫如
344 102-1 論文指導 企管二碩專班 孫莉琴
345 102-1 論文指導 企管二碩專班 林美莉
346 102-1 論文指導 企管二碩專班 李志漢
347 102-1 論文指導 企管二碩專班 張文杰
348 97-2 會議論文 Optimal Ordering Policy in Response to a Temporary Price Discount with Lead Time Linked to Order Quantity
349 101-1 會議論文 創業願景與願景分享對創業績效之研究
350 100-1 期刊論文 Optimal ordering policy in response to a temporary sale price when retailer's warehouse capacity is limited
351 98-1 期刊論文 Coordinating replenishment and pricing policies for non-instantaneous deteriorating item with price sensitive demand
352 98-2 期刊論文 An inventory model with temporary price discount when lead time links to order quantity
353 102-1 研發處: 研究計畫 (國科會) 品牌體驗、情感、品牌信任及觀光酒廠遊客行為關聯性之探討
354 102-1 教學計畫表 企管一碩專班:服務業經營管理專題 TLCXJ1M1366 0A
355 102-1 教學計畫表 企管一碩士班:作業管理研討 TLCXM1M1805 0A
356 102-1 教學計畫表 企管四:科技與服務業經營管理研討(一) TLCXB4M1859 0P
357 99-2 期刊論文 The antecedents of a firm’s environmental strategy using partial least square
358 95-1 期刊論文 Analysis of optimal vendor-buyer integrated inventory policy involving defective items
359 100-1 期刊論文 Applying the extended theory of planned behavior to predict the intention of visiting a green hotel
360 101-1 研究獎勵 Appling the extended theory of planned behavior to predict the intention of visiting a green hotel