| 271 |
104-1
|
研發處: 研究計畫 (非國科會)
|
顧客資料採礦
|
| 272 |
103-1
|
期刊論文
|
The Influence of Green Restaurant Decision Formation Using the VAB Model：The Effect of Environmental Concerns upon Intent to Visit
|
| 273 |
92-2
|
會議論文
|
A minimax distribution free procedure for an integrated vendor-buyer inventory model with defective item and controllable lead time
|
| 274 |
93-1
|
會議論文
|
Impact of investing in quality improvement and lead time reduction on the integrated vendor-buyer inventory models
|
| 275 |
93-1
|
會議論文
|
An optimal replenishment policy for non-instantaneous deteriorating items under permissible delay in payments
|
| 276 |
94-1
|
會議論文
|
Deterministic inventory model for deteriorating items with demand rate dependent on displayed stock level and limited storage
|
| 277 |
85-2
|
會議論文
|
涵括可變動前置時間和不良品的最佳存貨策略
|
| 278 |
103-2
|
教學研習
|
103學年度商管學院教學優良教師經驗分享座談會（2015-05-07 13:00:00 ~ 15:00:00）
|
| 279 |
104-1
|
論文指導
|
企管二碩專班 葉信維
|
| 280 |
104-1
|
論文指導
|
企管二碩專班 方科霽
|
| 281 |
104-1
|
論文指導
|
企管二碩專班 王明仁
|
| 282 |
104-1
|
論文指導
|
企管二碩專班 張貴珠
|
| 283 |
104-1
|
論文指導
|
企管二碩專班 曾淑萍
|
| 284 |
104-1
|
論文指導
|
企管二碩專班 林士超
|
| 285 |
104-1
|
教學計畫表
|
會計一碩士班：行銷管理研討 TLAXM1M0144 0A
|
| 286 |
104-1
|
教學計畫表
|
企管二碩士班：統計應用與資料分析 TLCXM2M1280 0A
|
| 287 |
104-1
|
教學計畫表
|
企管一碩士班：管理實務研討 TLCXM1M0849 0A
|
| 288 |
104-1
|
教學計畫表
|
企管一碩專班：服務業經營管理專題 TLCXJ1M1366 0A
|
| 289 |
101-1
|
期刊論文
|
A business strategy selection of green supply chain management via an analytic network process
|
| 290 |
102-1
|
研究報告
|
品牌體驗、情感、品牌信任及觀光酒廠遊客行為關聯性之探討
|
| 291 |
102-1
|
期刊論文
|
Evaluating product sales promotion in Chinese restaurants: The TOPSIS approach
|
| 296 |
103-1
|
研究獎勵
|
Relationships among project manager’s leadership style, team interaction and project performance in the Taiwanese server industry
|
| 292 |
100-1
|
期刊論文
|
Relationships among project manager’s leadership style, team interaction and project performance in the Taiwanese server industry
|
| 293 |
92-1
|
期刊論文
|
The effect of inflation and time discounting on inventory replenishment model for deteriorating item with time-varying demand and shortages in all cycles
|
| 294 |
92-2
|
期刊論文
|
Optimal design of a heuristic inventory model
|
| 295 |
103-1
|
研究獎勵
|
Evaluating product sales promotion in Chinese restaurants: The TOPSIS approach
|
| 297 |
99-2
|
期刊論文
|
An Optimal Replenishment Policy for Deteriorating Items with Stock-dependent Demand and Relaxed Terminal Conditions under Limited Storage Space
|
| 298 |
87-2
|
期刊論文
|
Mixture Inventory model involving variable lead time and defective units
|
| 299 |
103-2
|
教學計畫表
|
企管一碩專班：市場調查 TLCXJ1B0032 0A
|
| 300 |
103-2
|
教學計畫表
|
企管二：管理科學 TLCXB2M0382 0A
|
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