Vloggers and consumer choices in the hotel and hospitality sector: The double-edged sword of discounts | |
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學年 | 112 |
學期 | 2 |
出版(發表)日期 | 2024-02-19 |
作品名稱 | Vloggers and consumer choices in the hotel and hospitality sector: The double-edged sword of discounts |
作品名稱(其他語言) | |
著者 | Ni, Yensen |
單位 | |
出版者 | |
著錄名稱、卷期、頁數 | Journal of Hospitality and Tourism Management 58,p. 333-344 |
摘要 | Because of the fierce competition in the hotel sector, vlogs have become an important tool for hotel marketing and promotion. This study, grounded in social information processing theory, reveals the substantial impact of vlogger-generated content on shaping consumer purchase intentions through immersive experiences and psychological arousal by collecting the samples of those who have watched vlogs of hotels and hospitality. Notably, discounts play a pivotal role in moderating these effects, amplifying the influence of vlogger content due to the allure of cost savings while diminishing the influence of immersive experiences because of disrupting consumer immersion. Therefore, understanding the different moderating effects of discounts is essential for implementing discount strategies. Furthermore, utilizing the fsQCA method, this study identifies various antecedent combinations that can better comprehend purchase intention. Consequently, by shedding light on these complexities, this study may contribute to the existing body of knowledge by providing valuable insights into the effective implementation of discount strategies, integrating social information processing theory into internet marketing, and advancing our understanding of purchase intention formation in the hotel and hospitality sector. |
關鍵字 | Vloggers' post content;Immersive experience;Psychological arousal;Discounts;Purchase intention;Social information processing theory |
語言 | en_US |
ISSN | 1839-5260 |
期刊性質 | 國外 |
收錄於 | SSCI |
產學合作 | |
通訊作者 | |
審稿制度 | 是 |
國別 | GBR |
公開徵稿 | |
出版型式 | ,電子版 |
相關連結 |
機構典藏連結 ( http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/125689 ) |