Relationships between restaurant attachment, experiential relationship quality and experiential relationship intentions: The case of single friendly restaurants in Taiwan | |
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學年 | 109 |
學期 | 1 |
申請日期 | 2020-08-01 |
得獎人員 | 艾之涵 AI, CHI-HAN |
得獎論文名稱 | Relationships between restaurant attachment, experiential relationship quality and experiential relationship intentions: The case of single friendly restaurants in Taiwan |
得獎等級 | 0 |
所屬類別 | 0 |
出版者 | Journal of Hospitality and Tourism Management 40, p.50-66 |
研究獎勵類別 | 5 |
備註 | |
發表日期 | 2019-01-01 |
SDGS | 尊嚴就業與經濟發展 |