教師資料查詢 | 類別: 期刊論文 | 教師: 黃家琪CHIA-CHI HUANG (瀏覽個人網頁)

標題:Sustainable Development of Carbon Nanodots Technology: Natural Products as A Carbon Source and Applications to Food Safety
學年107
學期2
出版(發表)日期2019/04/01
作品名稱Sustainable Development of Carbon Nanodots Technology: Natural Products as A Carbon Source and Applications to Food Safety
作品名稱(其他語言)English
著者Chia-Chi Huang; Yi-Shan Hung; Yih-Ming Weng; Wenlung Chen; Yen-Shi Lai
單位
出版者
著錄名稱、卷期、頁數Trends in Food Science & Technology 86, p.144-152
摘要Recycling of materials is one way to achieve resource conservation, which could be implemented in new technology to sustain its development. We organize this review to raise awareness of the applications of photoluminescent carbon nanodots (C-dots) to food safety, with an emphasis on C-dots synthesized from food or food wastes. The diverse chemical constituents in agriculture and food products, including wastes, provide a multitude of carbon precursors for C-dots. Some of these C-dots have been developed to function as sensors for food-borne pathogens, heavy metals, and harmful colorants in food products. This process of using food and its byproducts to improve food safety is one step forward in the way of conservation and industry self-efficiency.
關鍵字Carbon nanodots;Green synthesis;Sustainability;Agriculture and food;Food safety
語言英文(美國)
ISSN1879-3053
期刊性質國外
收錄於SCI;
產學合作
通訊作者
審稿制度
國別中華民國
公開徵稿
出版型式,電子版
相關連結
SDGs
  • 消除貧窮,永續城市與社區,夥伴關係,可負擔的潔淨能源
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