教師資料查詢 | 類別: 期刊論文 | 教師: 黃家琪 CHIA-CHI HUANG (瀏覽個人網頁)

標題:The Chemical Aspects of Raman Spectroscopy: Statistical Structure-Spectrum Relationship in The Analyses of Flavonoids
學年
學期
出版(發表)日期2020/06/27
作品名稱The Chemical Aspects of Raman Spectroscopy: Statistical Structure-Spectrum Relationship in The Analyses of Flavonoids
作品名稱(其他語言)
著者Chih-Hsien Wang; Chia-Chi Huang; Wenlung Chen; Yen-Shi Lai
單位
出版者
著錄名稱、卷期、頁數Journal of Food and Drug Analysis 28(2), p.239-247
摘要Raman spectroscopy has been accepted as a useful tool for the characterization of natural products. However, to identify a specific compound in a mixture sample of natural products using Raman spectra alone is highly challenging if not impossible. We demonstrated an effective solution to such issues using a method combining statistical Raman spectroscopy and Mass spectrometry. The method was validated with a successful application to the identification of the major anthocyanin components in a purple yam (Dioscorea purpurea) extract. Of particular interest is that statistical grouping of the bioflavonoid standards that formed the database of this study was found to correspond closely to the conventional chemical classification. An initial theory on the chemical aspects of Raman spectroscopy pertaining to the connectivity of Raman-active functional groups in bioflavonoids was developed based on the statistical correlation between chemical classification and Raman spectroscopy.
關鍵字
語言中文
ISSN
期刊性質國內
收錄於SCI;
產學合作
通訊作者
審稿制度
國別中華民國
公開徵稿
出版型式,電子版
相關連結
SDGs
  • 夥伴關係,消除飢餓,優質教育
Google+ 推薦功能,讓全世界都能看到您的推薦!