The Influence of Information Disclosure of Social Networking Site on Consumers’ Food Safety Perception in Tourism Factories
學年 109
學期 1
出版（發表）日期 2020-12-01
作品名稱 The Influence of Information Disclosure of Social Networking Site on Consumers’ Food Safety Perception in Tourism Factories
作品名稱（其他語言）
著者 Hsiu-Hui Chuang; Hsien-Tang Tsai; Wei-Ling Cheng
單位
出版者
著錄名稱、卷期、頁數 Revista de Cercetare si Interventie Sociala 71, pp. 264-284
摘要 Incidents relative to food safety issues have damaged consumers’ trust in these food providers as well as their purchase intention. Hence, it is important to regain this trust and regain consumers’ purchase intention. Information regarding products and food providers plays an essential role in enhancing consumers’ trust in food safety. A total number of 398 valid survey samples was analysed by using the analytical methods of PROCESS. Accordingly, the results of this article indicate that trust in food safety mediate between information disclosure of social networking site and purchase intention. Different food types such as utilitarian and hedonic foods moderate between consumers’ trust in food safety and purchase intention. The moderated mediation effect of information disclosure of social networking site on purchase intention via TFS is detailed and depends on food types.
關鍵字 social networking site;trust in food safety;hedonic food;social responsibility;social distinction
語言 en
ISSN 1583-3410
期刊性質 國外
收錄於 SSCI
產學合作
通訊作者
審稿制度 是
國別 ROU
公開徵稿
出版型式 ,電子版,紙本
相關連結

機構典藏連結 ( http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/119995 )

SDGS 優質教育,負責任的消費與生產