A STUDY OF INVESTIGATING ADOLESCENTS’ EATING OUT BEHAVIOR BY USING ANALYTIC HIERARCHY PROCESS
學年 105
學期 2
出版（發表）日期 2017-07-15
作品名稱 A STUDY OF INVESTIGATING ADOLESCENTS’ EATING OUT BEHAVIOR BY USING ANALYTIC HIERARCHY PROCESS
作品名稱（其他語言）
著者 Tian-Syung Lan; Yu-Hua Lan; Pin-Chang Chen; Wen-Chi Lo
單位
出版者
著錄名稱、卷期、頁數 EURASIA J Math Sci Tech Ed 13(7), p.3227-3234
摘要 The main purpose of this study is to understand the factors affecting adolescents’ eating out behavior, as well as to develop scientific principles for selection of factors affecting adolescents’ eating out behavior. According to literature review and expert questionnaire survey, this study obtained the factors affecting adolescents’ choice to eat out, and used these factors to establish the Analytic Hierarchy Process (AHP) hierarchical structure. This study used AHP to calculate the weight of factors affecting adolescents’ choice to eat out, as well as to develop the principles for selection of factors affecting adolescents’ eating out behavior. The research results can be provided as important reference for curriculum design and content of nutrition education and consumer education for adolescents, and suggestions on relevant planning can be provided for administrative units and health units.
關鍵字 analytic hierarchy process;eating out behavior;dietary pattern;adolescents
語言 en
ISSN 1305-8223; 1305-8215
期刊性質 國外
收錄於 SSCI
產學合作
通訊作者 Pin-Chang Chen
審稿制度 是
國別 TUR
公開徵稿
出版型式 ,電子版,紙本
相關連結

機構典藏連結 ( http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/109758 )