| Discrepancy in Cake Characteristic Measurement: Compression-Permeability Cell | |
|---|---|
| 學年 | 88 |
| 學期 | 1 |
| 出版（發表）日期 | 2000-01-01 |
| 作品名稱 | Discrepancy in Cake Characteristic Measurement: Compression-Permeability Cell |
| 作品名稱（其他語言） | |
| 著者 | Wu, R. M.; Lee, D. J.; Wang, C, H; Zhao, J. Zhao; Tan, R. B. H. |
| 單位 | 淡江大學化學工程與材料工程學系 |
| 出版者 | Japan : Society of Chemical Engineering |
| 著錄名稱、卷期、頁數 | Journal of Chemical Engineering of Japan 33(6), pp.869-878 |
| 摘要 | This paper reviews the results of two sets of compression-permeability cell(C-P cell) experiments, with cationic polyelectrolyte flocculated kaolin slurry as the common testing material. The two cells have different geometry and sidewalls construction materials. The sidewall friction could affect the percentage axial stress drop and the measured porosity across the cake, and also the specific resistance to filtration of the cake. |
| 關鍵字 | Compression-Permeability Cell;Porosity;Specific Resistance;Compactibility |
| 語言 | en |
| ISSN | 0021-9592 |
| 期刊性質 | 國外 |
| 收錄於 | SCI EI |
| 產學合作 | |
| 通訊作者 | |
| 審稿制度 | 否 |
| 國別 | JPN |
| 公開徵稿 | |
| 出版型式 | ,紙本 |
| 相關連結 |
機構典藏連結 ( http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/88193 ) |
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