Sugar Purification from Enzymatic Rice Straw Hydrolysis Products using Cross-Flow Diafiltration
學年 100
學期 1
出版（發表）日期 2012-01-01
作品名稱 Sugar Purification from Enzymatic Rice Straw Hydrolysis Products using Cross-Flow Diafiltration
作品名稱（其他語言）
著者 Hwang, Kuo-Jen; Chen, Kuan-Chung; Chen, Shui-Tein; Chang, Ken-Lin
單位 淡江大學化學工程與材料工程學系
出版者 Philadelphia: Taylor & Francis Inc.
著錄名稱、卷期、頁數 Separation Science and Technology 47(1), pp.52-61
摘要 The sugars produced by enzymatic hydrolysis of rice straw are separated using cross-flow diafiltration in this study. The effects of membrane type, membrane pore size, cross-flow velocity and transmembrane pressure on the filtration flux, sugar rejection, and sugar mass flux transported to the filtrate are discussed. The filtration flux increases with increasing cross-flow velocity or transmembrane pressure. When the membrane made of mixed cellulose ester (MCE) is used, over 70% filtration resistances are caused by the membrane fouling; while the resistance due to virgin membrane is dominant when regenerated cellulose (RC) membranes are used. A force balance model is applied to relate the filtration flux and filtration resistance to operating conditions. The calculated data of filtration flux based on this model agree fairly well with experimental data. In addition, a theoretical model is used to explain the sugar transmission through the cake and membrane pores. The sugar rejection coefficient decreases with increasing cross-flow velocity because of the effect of cake reduction. This effect is more significant when the MCE membrane is used. Comparing the sugar mass flux transported into the filtrate, it is more effective for sugar purification by using 10 kD RC membrane and under higher transmembrane pressures.
關鍵字 bio-ethanol; diafiltration; membrane fouling; rice straw hydrolysis; sugar concentration
語言 en
ISSN 0149-6395; 1520-5754
期刊性質 國外
收錄於 EI SCI
產學合作
通訊作者 Hwang, Kuo-Jen
審稿制度
國別 USA
公開徵稿
出版型式 紙本
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