| 標題：Synergistic Inhibition of Listeria Monocytogenes By Nisin and Green Onion Extract |
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| 學年 | 100 |
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| 學期 | 1 |
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| 出版（發表）日期 | 2011/11/01 |
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| 作品名稱 | Synergistic Inhibition of Listeria Monocytogenes By Nisin and Green Onion Extract |
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| 作品名稱（其他語言） | |
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| 著者 | Yan, Min; Li, Chi-Wang; Hsieh, Yu-Hsien |
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| 單位 | 淡江大學水資源及環境工程學系 |
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| 出版者 | Hoboken: Wiley-Blackwell Publishing, Inc. |
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| 著錄名稱、卷期、頁數 | Journal of Food Safety 31(4), pp.505–510 |
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| 摘要 | The aim of this study was to determine the synergistic effect of nisin and green onion extract (GOE) on the inhibition of Listeria monocytogenes cocktail found in full-fat milk (M1), fat-free milk (M2), nano-calcium milk (M3) and nano-iron milk (M4). GOE at concentrations of 2, 5 and 8% revealed significant antilisterial effect against L. monocytogenes cocktail in all retail milk. The addition of nisin at concentrations of 75, 150, 225 and 300 IU/mL also showed a good antilisterial effect compared with the control group. Combination of GOE (2 and 5%) and nisin (75, 150, 225 and 300 IU/mL) resulted in synergistic antilisterial activity in all samples tested (M1∼M4) at 14 days. The synergistic antilisterial ability shows the potential application of combining GOE and nisin as an antilisterial agent in the food industry. |
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| 關鍵字 | |
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| 語言 | 英文 |
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| ISSN | 1745-4565 |
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| 期刊性質 | |
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| 收錄於 | SCI |
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| 產學合作 | |
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| 通訊作者 | Hsieh, Yu-Hsien |
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| 審稿制度 | |
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| 國別 | 美國 |
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| 公開徵稿 | |
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| 出版型式 | 電子版 |
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| 相關連結 | |
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| SDGs | |
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