教師資料查詢 | 類別: 期刊論文 | 教師: 李奇旺LI, CHI-WANG (瀏覽個人網頁)

標題:Synergistic Inhibition of Listeria Monocytogenes By Nisin and Green Onion Extract
學年100
學期1
出版(發表)日期2011/11/01
作品名稱Synergistic Inhibition of Listeria Monocytogenes By Nisin and Green Onion Extract
作品名稱(其他語言)
著者Yan, Min; Li, Chi-Wang; Hsieh, Yu-Hsien
單位淡江大學水資源及環境工程學系
出版者Hoboken: Wiley-Blackwell Publishing, Inc.
著錄名稱、卷期、頁數Journal of Food Safety 31(4), pp.505–510
摘要The aim of this study was to determine the synergistic effect of nisin and green onion extract (GOE) on the inhibition of Listeria monocytogenes cocktail found in full-fat milk (M1), fat-free milk (M2), nano-calcium milk (M3) and nano-iron milk (M4). GOE at concentrations of 2, 5 and 8% revealed significant antilisterial effect against L. monocytogenes cocktail in all retail milk. The addition of nisin at concentrations of 75, 150, 225 and 300 IU/mL also showed a good antilisterial effect compared with the control group. Combination of GOE (2 and 5%) and nisin (75, 150, 225 and 300 IU/mL) resulted in synergistic antilisterial activity in all samples tested (M1∼M4) at 14 days. The synergistic antilisterial ability shows the potential application of combining GOE and nisin as an antilisterial agent in the food industry.
關鍵字
語言英文
ISSN1745-4565
期刊性質
收錄於SCI
產學合作
通訊作者Hsieh, Yu-Hsien
審稿制度
國別美國
公開徵稿
出版型式電子版
相關連結
SDGs
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