期刊論文
| 學年 | 107 |
|---|---|
| 學期 | 2 |
| 出版（發表）日期 | 2019-04-01 |
| 作品名稱 | Sustainable Development of Carbon Nanodots Technology: Natural Products as A Carbon Source and Applications to Food Safety |
| 作品名稱（其他語言） | English |
| 著者 | Chia-Chi Huang; Yi-Shan Hung; Yih-Ming Weng; Wenlung Chen; Yen-Shi Lai |
| 單位 | |
| 出版者 | |
| 著錄名稱、卷期、頁數 | Trends in Food Science & Technology 86, p.144-152 |
| 摘要 | Recycling of materials is one way to achieve resource conservation, which could be implemented in new technology to sustain its development. We organize this review to raise awareness of the applications of photoluminescent carbon nanodots (C-dots) to food safety, with an emphasis on C-dots synthesized from food or food wastes. The diverse chemical constituents in agriculture and food products, including wastes, provide a multitude of carbon precursors for C-dots. Some of these C-dots have been developed to function as sensors for food-borne pathogens, heavy metals, and harmful colorants in food products. This process of using food and its byproducts to improve food safety is one step forward in the way of conservation and industry self-efficiency. |
| 關鍵字 | Carbon nanodots;Green synthesis;Sustainability;Agriculture and food;Food safety |
| 語言 | en_US |
| ISSN | 1879-3053 |
| 期刊性質 | 國外 |
| 收錄於 | SCI |
| 產學合作 | |
| 通訊作者 | |
| 審稿制度 | 是 |
| 國別 | TWN |
| 公開徵稿 | |
| 出版型式 | ,電子版 |
| 相關連結 |
機構典藏連結 ( http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/120069 ) |