|
97-1
|
期刊論文 |
企管系 |
On ``A Note on the Economic Lot Size of the Integrated Vendor-Buyer Inventory System Derived without Derivatives'' by Wee and Chung |
|
108-1
|
期刊論文 |
企管系 |
Productivity Change and Decomposition in Taiwan Bakery Enterprise―Evidence from 85 °C Company |
|
103-2
|
期刊論文 |
企管系 |
A framework for evaluating relationship among HRM practices, project success and organization benefit |
|
107-2
|
期刊論文 |
企管系 |
Measuring Technical Efficiency and Returns to Scale in Taiwan's Baking Industry-A Case Study of the 85 °C Company |
|
99-1
|
專書 |
企管系 |
管理科學導論 |
|
109-1
|
研究獎勵 |
企管系 |
Productivity Change and Decomposition in Taiwan Bakery Enterprise―Evidence from 85 °C Company |
|
109-2
|
期刊論文 |
企管系 |
Corporate social responsibility in public health during the COVID-19 pandemic: Quarantine hotel in China |
|
109-1
|
期刊論文 |
企管系 |
The role of financial flexibility on enterprise sustainable development during the COVID-19 crisis– A consideration of tangible assets |
|
109-2
|
教學計畫表 |
企管系 |
企管一碩士班：多變量分析 TLCXM1M0115 0A |
|
109-2
|
教學計畫表 |
企管系 |
企管一碩專班：市場調查 TLCXJ1B0032 0A |
|
109-2
|
教學計畫表 |
企管系 |
企管二：管理科學 TLCXB2M0382 0A |
|
109-2
|
教學計畫表 |
企管系 |
會計二：管理學 TLAXB2M0405 0C |
|
109-1
|
期刊論文 |
企管系 |
Mental health impact of COVID-19 on quarantine hotel employees in China |
|
109-1
|
期刊論文 |
企管系 |
Sustainable Production–Inventory Model in Technical Cooperation on Investment to Reduce Carbon Emissions |
|
109-1
|
論文指導 |
企管系 |
企管二碩專班 郭文振 |
|
109-1
|
論文指導 |
企管系 |
企管二碩專班 高惠娥 |
|
109-1
|
論文指導 |
企管系 |
企管二碩專班 陳俐妏 |
|
109-1
|
論文指導 |
企管系 |
企管二碩專班 吳玉玲 |
|
109-1
|
期刊論文 |
企管系 |
Life or livelihood? Mental health concerns for quarantine hotel workers during the COVID-19 pandemic. |
|
109-1
|
教學研習 |
企管系 |
iClass 課程與成績管理工作坊(第二梯)（2020-09-18 12:10:00 ~ 13:00:00） |
|
108-2
|
期刊論文 |
企管系 |
Using the analytic hierarchy process (AHP) and Delphi analysis to evaluate key factors in the development of the Taiwan cruise tourism industry |
|
109-1
|
教學計畫表 |
企管系 |
企管二碩士班：統計應用與資料分析 TLCXM2M1280 0A |
|
109-1
|
教學計畫表 |
企管系 |
共同科－國際：國際企業經營 TGRXM0I0227 0A |
|
109-1
|
教學計畫表 |
企管系 |
企管一碩專班：服務業經營管理專題 TLCXJ1M1366 0A |
|
109-1
|
教學計畫表 |
企管系 |
企管三：作業管理 TLCXB3B0065 0A |
|
108-2
|
期刊論文 |
企管系 |
Price or convenience: What is more important for online and offline bookings? A study of a five-star resort hotel in Taiwan |
|
108-1
|
獲獎榮譽 |
企管系 |
Name listed in “2020 Who's Who in the World", 2020 USA |
|
108-2
|
參與學術服務 |
企管系 |
玄奘大學學位論文升等審查 |
|
108-2
|
參與學術服務 |
企管系 |
銘傳學刊 論文審查 |
|
108-1
|
參與學術服務 |
企管系 |
International Journal of Hospitality & Tourism Administration |
