教師資料查詢 | 類別: 期刊論文 | 教師: 王三郎 WANG SAN-LANG (瀏覽個人網頁)

標題:Reclamation of Fishery Processing Waste: A Mini-Review
學年107
學期2
出版(發表)日期2019/06/14
作品名稱Reclamation of Fishery Processing Waste: A Mini-Review
作品名稱(其他語言)
著者Chi-Hao Wang; Chien Thang Doan; Van Bon Nguyen; Anh Dzung Nguyen; San-Lang Wang
單位
出版者
著錄名稱、卷期、頁數Molecules2019 24(12), p.2234(19 pages)
摘要Seafood such as fish, shellfish, and squid are a unique source of nutrients. However,
many marine processing byproducts, such as viscera, shells, heads, and bones, are discarded,
even though they are rich sources of structurally diverse bioactive nitrogenous components.
Based on emerging evidence of their potential health benefits, these components show
significant promise as functional food ingredients. Fish waste components contain significant
levels of high-quality protein, which represents a source for biofunctional peptide mining. The
chitin contained in shrimp shells, crab shells, and squid pens may also be of value. The
components produced by bioconversion are reported to have antioxidative, antimicrobial,
anticancer, antihypertensive, antidiabetic, and anticoagulant activities. This review provides an
overview of the extraordinary potential of processing fish and chitin-containing seafood
byproducts via chemical procedures, enzymatic and fermentation technologies, and chemical
modifications, as well as their applications.
關鍵字bioactive compounds;food byproducts;green extraction technologies;bioconversion
語言英文
ISSN1420-3049
期刊性質國外
收錄於SCI;
產學合作
通訊作者San-Lang Wang
審稿制度
國別瑞士
公開徵稿
出版型式,電子版
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