教師資料查詢 | 類別: 會議論文 | 教師: 張保興 CHANG PAO-HSING (瀏覽個人網頁)

標題:Education for Sustainable Development: Reducing the Impacts of Livestock through Promoting the Flexitarianism Culture
學年106
學期1
發表日期2017/11/18
作品名稱Education for Sustainable Development: Reducing the Impacts of Livestock through Promoting the Flexitarianism Culture
作品名稱(其他語言)
著者Chang, Pao-hsing; Lin, Shu-hui
作品所屬單位
出版者
會議名稱第九屆發展研究年會暨未來前瞻國際學術研討會亞洲2050
會議地點淡江大學
摘要Industrial livestock production generates greenhouse gases in the estimated range from 14.5 to 51 percent, and seriously worsens the global warming phenomenon. The major risk factor for many deadly diseases is the unhealthy diet. The most common unhealthy diet is too much meat consumption, or too few vegetables and fruits.
This paper proposes the healthy Flexitarian Diet (FD) and Flexitarianism Culture Movement (FCM). FD seems to have the advantages on human health, livestock, mother Earth, and medical spends. These four advantages give authors a good reason to initiate a social movement, i.e., FCM.
This paper draws a fuzzy frame to the success of the FCM, i.e., 1. providing the reasons (or motives) to the public, risks such as: global warming, superbugs, human health, diseases, and government spends 2. learning problem-solving abilities: the eight competencies suggested by UNESCO, and 3. suggesting the necessary methodologies (or tools) for the whole management process: for the purpose of increasing the efficacy of the FCM efforts, we need to know that we are dealing with the complex system problem. Authors recommend the Soft Systems Methodology (SSM) may be a good approach.
關鍵字livestock, meat, flexitarian diet, education, sustainable development, global warming
語言中文
收錄於
會議性質國際
校內研討會地點淡水校園
研討會時間20171118~20171119
通訊作者張保興
國別中華民國
公開徵稿
出版型式
出處第九屆發展研究年會暨未來前瞻國際學術研討會亞洲2050場次6, pp. 18-32.
相關連結
Google+ 推薦功能,讓全世界都能看到您的推薦!