Nanocolloid cake properties determined from step-up pressure filtration with single-stage reduction in filtration area
學年 103
學期 2
出版（發表）日期 2015-07-22
作品名稱 Nanocolloid cake properties determined from step-up pressure filtration with single-stage reduction in filtration area
作品名稱（其他語言）
著者 Cheng, Tung-wen
單位
出版者
著錄名稱、卷期、頁數 AIChE Journal 61(12),　p.4426-4436
摘要 A sophisticated method was developed for evaluating simultaneously and accurately both the average specific resistance and average porosity of the filter cake formed in unstirred dead-end ultrafiltration of nanocolloids such as protein solution and nanosilica sol. In the method, a step-up pressure filtration test was conducted by using a filter with a single-stage reduction in the effective filtration area. The influence of the pressure drop across the cake on not only the average specific cake resistance but also on the average cake porosity of highly compressible filter cake was evaluated using only flux decline data in one dead-end filtration test, taking advantage of the decrease in the cake thickness caused by the pressure increase. As a result, the cake properties were easily determined for a variety of nanocolloids. Constant pressure dead-end ultrafiltration data obtained under various pressures and concentrations were well evaluated based on the method proposed.
關鍵字 step-up pressure filtration;ultrafiltration;cake property;nanocolloid;filtration area
語言 en_US
ISSN 1547-5905
期刊性質 國外
收錄於 SCI EI
產學合作
通訊作者 Iritani, Eiji
審稿制度 是
國別 USA
公開徵稿
出版型式 ,電子版
相關連結

機構典藏連結 ( http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/107917 )