教師資料查詢 | 類別: 期刊論文 | 教師: 林清彬 LIN CHING-BIN (瀏覽個人網頁)

標題:Effect of Curing Temperature on Properties and Solvent Welding Strength of Ovalbumin
學年99
學期2
出版(發表)日期2011/07/09
作品名稱Effect of Curing Temperature on Properties and Solvent Welding Strength of Ovalbumin
作品名稱(其他語言)
著者Yi-Chuan Lin; Z.C.Chang; C.B.Lin; Chien-Chin Shen; Yen-Li Su
單位
出版者
著錄名稱、卷期、頁數Journal of Applied Polymer Science 124(3), pp.2144-2153
摘要Effect of curing temperature on properties of ovalbumin has been investigated. Functional basis, crosslinking degree, tensile strength, and hardness increases with rising curing temperature. The increase of visible transmittance and the decrease of absorption accompany with increasing wavelength. The absorptive peak shows at 440–450 nm and the wavelength of the absorptive peak increases with the rising curing temperature. The relationship of joint strength with solvent welded joints of ovalbumin to their microstructure is also investigated. Ovalbumin can promote joint strength after the treatment of distilled water and curing. Comparing joint strength with fracture morphology, the smoother fracture surface morphology is related to the maximum tensile and shear joint strength, respectively. The joint strength is increasing with curing temperature and compressive stress, and the joint strength of treatment with 150°C curing temperature and 0.12 kgf/mm2 compressive stresses are larger than its original tensile fracture strength of cured ovalbumin at same curing temperature.
關鍵字ovalbumin;crosslinking;curing;tensile;joint strength;solvent welding
語言英文(美國)
ISSN1097-4628
期刊性質國內
收錄於SCI;
產學合作
通訊作者C.B.Lin
審稿制度
國別中華民國
公開徵稿
出版型式,電子版
相關連結
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