Effect of Curing Temperature on Properties and Solvent Welding Strength of Ovalbumin
學年 100
學期 1
出版（發表）日期 2011-10-26
作品名稱 Effect of Curing Temperature on Properties and Solvent Welding Strength of Ovalbumin
作品名稱（其他語言）
著者 Lin, Ching-bin
單位
出版者
著錄名稱、卷期、頁數 Journal of Applied Polymer Science 124(3),　p.2144-2153
摘要 Effect of curing temperature on properties of ovalbumin has been investigated. Functional basis, crosslinking degree, tensile strength, and hardness increases with rising curing temperature. The increase of visible transmittance and the decrease of absorption accompany with increasing wavelength. The absorptive peak shows at 440–450 nm and the wavelength of the absorptive peak increases with the rising curing temperature. The relationship of joint strength with solvent welded joints of ovalbumin to their microstructure is also investigated. Ovalbumin can promote joint strength after the treatment of distilled water and curing. Comparing joint strength with fracture morphology, the smoother fracture surface morphology is related to the maximum tensile and shear joint strength, respectively. The joint strength is increasing with curing temperature and compressive stress, and the joint strength of treatment with 150°C curing temperature and 0.12 kgf/mm2 compressive stresses are larger than its original tensile fracture strength of cured ovalbumin at same curing temperature.
關鍵字 ovalbumin;crosslinking;curing;tensile;joint strength;solvent welding
語言 en_US
ISSN 1097-4628
期刊性質 國內
收錄於 SCI
產學合作
通訊作者 C.B.Lin
審稿制度 否
國別 TWN
公開徵稿
出版型式 ,電子版
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機構典藏連結 ( http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/106092 )

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