教師資料查詢 | 類別: 期刊論文 | 教師: 梁慈雯 TZU-WEN LIANG (瀏覽個人網頁)

標題:Purification and characterization of a novel alkali-stable α-amylase from Chryseobacterium taeanense TKU001, and application in antioxidant and prebiotic
學年99
學期2
出版(發表)日期2011/03/01
作品名稱Purification and characterization of a novel alkali-stable α-amylase from Chryseobacterium taeanense TKU001, and application in antioxidant and prebiotic
作品名稱(其他語言)
著者Wang, San-Lang; Liang, Yeh-Chen; Liang, Tzu-Wen
單位淡江大學化學學系
出版者London: Elsevier Ltd
著錄名稱、卷期、頁數Process Biochemistry 46(3), pp.745–750
摘要The effect of adding the cells of four lactobacilli to a squid pen powder (SPP)-containing medium on prodigiosin (PG) production by Serratia marcescens TKU011 is examined. The best increase in PG productivity was shown by strain TKU012. Among the samples of strain TKU012 and the chitinous materials of cicada casting powder (CCP), shrimp shell powder (SSP), squid pen powder (SPP), α-chitin, and β-chitin, TKU012 cells displayed the best adsorption rate (84%) for PG, followed by CCP, SSP, SPP, α-chitin, and β-chitin. As for the water-soluble food colourants, Allura Red AC (R40) and Tartrazne (Y4), SPP and SSP had better adsorptive powers than pure chitin preparations, strain TKU012, and CCP. Treatment with organic solvents, hot alkali, or proteases (papain, bromelain) diminished the adsorption rates of the biosorbents.
關鍵字Prodigiosin; Serratia marcescens; Lactobacillus paracasei; Chitin; Food dye; Biosorbent
語言英文
ISSN1359-5113;1873-3298;0032-9592
期刊性質國外
收錄於SCI
產學合作
通訊作者Wang, San-Lang
審稿制度
國別英國
公開徵稿
出版型式紙本;電子版
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