| Effect of curing temperature on properties and solvent welding strength of ovalbumin | |
|---|---|
| 學年 | 100 |
| 學期 | 1 |
| 出版（發表）日期 | 2011-10-26 |
| 作品名稱 | Effect of curing temperature on properties and solvent welding strength of ovalbumin |
| 作品名稱（其他語言） | |
| 著者 | Lin, Ching-bin |
| 單位 | 淡江大學機械與機電工程學系 |
| 出版者 | Hoboken: John Wiley & Sons, Inc. |
| 著錄名稱、卷期、頁數 | Journal of Applied Polymer Science 124(3), p.2144–2153 |
| 摘要 | Effect of curing temperature on properties of ovalbumin has been investigated. Functional basis, crosslinking degree, tensile strength, and hardness increases with rising curing temperature. The increase of visible transmittance and the decrease of absorption accompany with increasing wavelength. The absorptive peak shows at 440–450 nm and the wavelength of the absorptive peak increases with the rising curing temperature. The relationship of joint strength with solvent welded joints of ovalbumin to their microstructure is also investigated. Ovalbumin can promote joint strength after the treatment of distilled water and curing. Comparing joint strength with fracture morphology, the smoother fracture surface morphology is related to the maximum tensile and shear joint strength, respectively. The joint strength is increasing with curing temperature and compressive stress, and the joint strength of treatment with 150°C curing temperature and 0.12 kgf/mm2 compressive stresses are larger than its original tensile fracture strength of cured ovalbumin at same curing temperature. |
| 關鍵字 | ovalbumin;crosslinking;curing;tensile;joint strength;solvent welding |
| 語言 | en |
| ISSN | 0021-8995 |
| 期刊性質 | 國外 |
| 收錄於 | SCI |
| 產學合作 | |
| 通訊作者 | Lin, C. B. |
| 審稿制度 | 是 |
| 國別 | USA |
| 公開徵稿 | |
| 出版型式 | ,紙本 |
| 相關連結 |
機構典藏連結 ( http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/89051 ) |
| SDGS | 尊嚴就業與經濟發展,產業創新與基礎設施 |
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