教師資料查詢 | 類別: 期刊論文 | 教師: 林清彬 LIN CHING-BIN (瀏覽個人網頁)

標題:Effect of curing temperature on properties and solvent welding strength of ovalbumin
學年100
學期2
出版(發表)日期2012/05/01
作品名稱Effect of curing temperature on properties and solvent welding strength of ovalbumin
作品名稱(其他語言)
著者Lin, Yi-chuan; Chang, Z. C.; Lin, C. B.; Shen, Chien-Chin; Su, Yen-Li
單位淡江大學機械與機電工程學系
出版者Hoboken: John Wiley & Sons, Inc.
著錄名稱、卷期、頁數Journal of Applied Polymer Science 124(3), pp.2144–2153
摘要Effect of curing temperature on properties of ovalbumin has been investigated. Functional basis, crosslinking degree, tensile strength, and hardness increases with rising curing temperature. The increase of visible transmittance and the decrease of absorption accompany with increasing wavelength. The absorptive peak shows at 440–450 nm and the wavelength of the absorptive peak increases with the rising curing temperature. The relationship of joint strength with solvent welded joints of ovalbumin to their microstructure is also investigated. Ovalbumin can promote joint strength after the treatment of distilled water and curing. Comparing joint strength with fracture morphology, the smoother fracture surface morphology is related to the maximum tensile and shear joint strength, respectively. The joint strength is increasing with curing temperature and compressive stress, and the joint strength of treatment with 150°C curing temperature and 0.12 kgf/mm2 compressive stresses are larger than its original tensile fracture strength of cured ovalbumin at same curing temperature.
關鍵字ovalbumin; crosslinking; curing; tensile; joint strength; solvent welding
語言英文
ISSN1097-4628
期刊性質國外
收錄於SCI
產學合作
通訊作者Lin, C. B.
審稿制度
國別美國
公開徵稿
出版型式紙本
相關連結
Google+ 推薦功能,讓全世界都能看到您的推薦!