教師資料查詢 | 類別: 期刊論文 | 教師: 吳容銘 Wu Jung-ming (瀏覽個人網頁)

標題:Discrepancy in Cake Characteristic Measurement: Compression-Permeability Cell
學年88
學期1
出版(發表)日期2000/01/01
作品名稱Discrepancy in Cake Characteristic Measurement: Compression-Permeability Cell
作品名稱(其他語言)
著者Wu, R. M.; Lee, D. J.; Wang, C, H; Zhao, J. Zhao; Tan, R. B. H.
單位淡江大學化學工程與材料工程學系
出版者Japan : Society of Chemical Engineering
著錄名稱、卷期、頁數Journal of Chemical Engineering of Japan 33(6), pp.869-878
摘要This paper reviews the results of two sets of compression-permeability cell(C-P cell) experiments, with cationic polyelectrolyte flocculated kaolin slurry as the common testing material. The two cells have different geometry and sidewalls construction materials. The sidewall friction could affect the percentage axial stress drop and the measured porosity across the cake, and also the specific resistance to filtration of the cake.
關鍵字Compression-Permeability Cell;Porosity;Specific Resistance;Compactibility
語言英文
ISSN0021-9592
期刊性質國外
收錄於SCI;EI;
產學合作
通訊作者
審稿制度
國別日本
公開徵稿
出版型式,紙本
相關連結
Google+ 推薦功能,讓全世界都能看到您的推薦!