教師資料查詢 | 類別: 期刊論文 | 教師: 王三郎 WANG SAN-LANG (瀏覽個人網頁)

標題:Purification and characterization of a protease extracellularly produced by Monascus purpureus CCRC31499 in a shrimp and crab shell powder medium
學年94
學期1
出版(發表)日期2006/01/01
作品名稱Purification and characterization of a protease extracellularly produced by Monascus purpureus CCRC31499 in a shrimp and crab shell powder medium
作品名稱(其他語言)
著者Liang, Tzu-Wen; Lin, Jane-Jean; Yen, Yue-Horng; Wang, Chuan-Lu; Wang, San-Lang
單位淡江大學生命科學研究所
出版者Philadelphia: Elsevier Inc.
著錄名稱、卷期、頁數Enzyme and Microbial Technology 38(1-2), pp.74-80
摘要Monascus purpureus CCRC31499 produced a protease when it was grown in a medium containing shrimp and crab shell powder (SCSP) of marine wastes. An extracellular protease was purified from the culture supernatant to homology. The protease had a molecular weight of 40,000 and a pI of 7.9. The optimal pH, optimum temperature, pH stability, and thermal stability of the protease were pH 7–9, 40 °C, pH 5–9, and 40 °C, respectively. In addition to protease activity, CCRC31499 also exhibited activity of enhancing vegetable growth in culture supernatant. This is also the first report of isolation of a protease from Monascus species.
關鍵字Chitin; Molecular weight; pH effects; Purification; Monascus; Protease; Shrimp and crab cells; Enzymes; proteinase; article; crab; culture medium; enzyme analysis; enzyme isolation; enzyme purification; enzyme stability; Eurotiales; molecular weight; Monascus; Monascus purpureus; nonhuman; pH; powder; sequence homology; shrimp; supernatant; thermostability; vegetable; Decapoda (Crustacea); Eurotiales; Monascus; Monascus purpureus
語言英文
ISSN0141-0229
期刊性質國外
收錄於SCI;EI
產學合作
通訊作者
審稿制度
國別美國
公開徵稿
出版型式
相關連結
Google+ 推薦功能,讓全世界都能看到您的推薦!