教師資料查詢 | 類別: 期刊論文 | 教師: 徐錠基 Hsu Ting-chi (瀏覽個人網頁)

標題:Kinetics of hydrolysis, oxidation, and adsorption during olive oil degradation by activated sludge
學年71
學期2
出版(發表)日期1983/07/01
作品名稱Kinetics of hydrolysis, oxidation, and adsorption during olive oil degradation by activated sludge
作品名稱(其他語言)
著者徐錠基; Hsu, Ting-chi; Hanaki, Keisuke; Matsumoto, Junichiro
單位淡江大學土木工程學系
出版者Hoboken: John Wiley & Sons, Inc.
著錄名稱、卷期、頁數Biotechnology and Bioengineering 25(7), pp.1829-1839
摘要Kinetics of the degradation of olive oil by an acclimated activated sludge were studied. Kinetic constants for the lipid removal from the mixed liquor and for that from the supernatant and for the hydrolysis step were evaluated using Michelis-Menten equations. The maximum specific reactions rates (vmax) and the saturation constants (Km) were vmax = 1.20 mg lipid mg−1 MLVSS day−1 and Km = 1290 mg/L for lipid removal from the mixed liquor; vmax = 1.54 mg lipid mg−1 MLVSS day−1 and Km = 801 mg/L for that from the supernatant; vmax = 1.57 mg olive oil mg−1 MLVSS day−1 and Km = 1750 mg/L for the hydrolysis of olive oil (where MLVSS refers to mixed liquor volatile suspended solids). The adsorption of olive oil by the activated sludge contributed to the lipid removal from the supernatant. The specific rate of this adsorption was also estimated. The hydrolysis, rather than the oxidation of free fatty acids, was the rate limiting step in the degradation of olive oil when the concentration of olive oil was lower than about 800 mg/L.
關鍵字
語言英文
ISSN1097-0290;0006-3592
期刊性質國外
收錄於
產學合作
通訊作者
審稿制度
國別美國
公開徵稿
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