教師資料查詢 | 類別: 期刊論文 | 教師: 王三郎 WANG SAN-LANG (瀏覽個人網頁)

標題:Conversion of squid pen by a novel strain Lactobacillus paracasei subsp. paracasei TKU010, and its application in antimicrobial and antioxidants activity
學年98
學期1
出版(發表)日期2010/01/01
作品名稱Conversion of squid pen by a novel strain Lactobacillus paracasei subsp. paracasei TKU010, and its application in antimicrobial and antioxidants activity
作品名稱(其他語言)
著者Liang, Tzu-Wen; Wu, Ying-Ying; Huang, Tsai-Yi; Wang, Chun-Yuan; Yen, Yue-Horng; Liu, Chin-Pei; Chen, Yan-Cheng; Wang, San-Lang
單位淡江大學化學學系
出版者Tokyo: Microbiology Research Foundation
著錄名稱、卷期、頁數The Journal of General and Applied Microbiology 56(6), pp.481-489
摘要TKU010 was isolated from infant vomited milk and identified as Lactobacillus paracasei subsp. paracasei. TKU010 had desirable properties concerning its ability to withstand adverse conditions in the gastrointestinal tract. The hydrolysate of casein enhanced the growth of TKU010 most obviously (17.20-18.25 OD660), followed by the hydrolysate of SPP (16.00-15.06 OD660). Incubating with SPP, both the culture supernatant of TKU010 on the first day and the fourth day showed inhibitory activities on E. coli BCRC13086, F. oxysporum BCRC32121 and A. fumigatus BCRC30099. TKU010 culture supernatant (1% SPP) incubated for 3 days has high antioxidant activity; the DPPH scavenging ability was 75% per ml. Thus, TKU010 could be preferably used as a starter to produce fermented milk with possibly interesting organoleptic properties. Besides, we have shown that squid pen wastes can be utilized to generate a high value-added product, and have revealed its hidden potential in the production of biocontrol agents and functional foods.
關鍵字antimicrobial; antioxidant; Lactobacillus paracasei; probiotic; squid pen
語言英文
ISSN0022-1260; 1349-8037
期刊性質國外
收錄於SCI
產學合作
通訊作者Wang, San-Lang
審稿制度
國別日本
公開徵稿
出版型式紙本
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