Synergistic Inhibition of Listeria Monocytogenes By Nisin and Green Onion Extract
學年 100
學期 1
出版(發表)日期 2011-11-01
作品名稱 Synergistic Inhibition of Listeria Monocytogenes By Nisin and Green Onion Extract
作品名稱(其他語言)
著者 Yan, Min; Li, Chi-Wang; Hsieh, Yu-Hsien
單位 淡江大學水資源及環境工程學系
出版者 Hoboken: Wiley-Blackwell Publishing, Inc.
著錄名稱、卷期、頁數 Journal of Food Safety 31(4), pp.505–510
摘要 The aim of this study was to determine the synergistic effect of nisin and green onion extract (GOE) on the inhibition of Listeria monocytogenes cocktail found in full-fat milk (M1), fat-free milk (M2), nano-calcium milk (M3) and nano-iron milk (M4). GOE at concentrations of 2, 5 and 8% revealed significant antilisterial effect against L. monocytogenes cocktail in all retail milk. The addition of nisin at concentrations of 75, 150, 225 and 300 IU/mL also showed a good antilisterial effect compared with the control group. Combination of GOE (2 and 5%) and nisin (75, 150, 225 and 300 IU/mL) resulted in synergistic antilisterial activity in all samples tested (M1∼M4) at 14 days. The synergistic antilisterial ability shows the potential application of combining GOE and nisin as an antilisterial agent in the food industry.
關鍵字
語言 en
ISSN 1745-4565
期刊性質
收錄於 SCI
產學合作
通訊作者 Hsieh, Yu-Hsien
審稿制度
國別 USA
公開徵稿
出版型式 電子版
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