會議論文
| 學年 | 108 |
|---|---|
| 學期 | 1 |
| 發表日期 | 2019-10-25 |
| 作品名稱 | Conversion of shrimp head powder to proteases and congo red biosorbent via Paenibacillus mucilaginosus |
| 作品名稱（其他語言） | |
| 著者 | Chien-Lin Chen; Chien Thang Doan; Thi Ngoc Tran; San-Lang Wang |
| 作品所屬單位 | |
| 出版者 | |
| 會議名稱 | The 7th HCMUT-TKU-OPU-KMITL-DLU-TNU Joint Symposium on Chemistry, Environment, Natural Sciences and Technologies |
| 會議地點 | Ho Chi Minh City University of Technology (Ho Chi Minh City, Vietnam) |
| 摘要 | In this study, production of Protease from SHP( shrimp head powde) by Some Paenibacillus and Bacillus Strains, SHP was used as the sole sources of C/N with concentration of 1%. After 3 days fermentation, the supernatants were tested for their protease activities using the assays mentioned in the materials and methods section. based on protease activity, Paenibacillus mucilaginosus TKU032 was selected for further study. TKU032 to Comparison Protease Production from Different Chitinous Materials Source in 0.5% SHP has the best Protease activity at 48 hours.The TKU032 protease exhibited optimum temperature of 50℃, optimum pH of 8, thermal stability of 10-50℃, and pH stability of 5-10. Also, the enzyme activity was found stimulated with Na2+ Ca2+ Fe2+ metal ions. In Substrate the azo casein better than the others. |
| 關鍵字 | |
| 語言 | en |
| 收錄於 | |
| 會議性質 | 國際 |
| 校內研討會地點 | 無 |
| 研討會時間 | 20191025~20191025 |
| 通訊作者 | |
| 國別 | VNM |
| 公開徵稿 | |
| 出版型式 | |
| 出處 | |
| 相關連結 |
機構典藏連結 ( http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/117476 ) |