期刊論文
| 學年 | 107 |
|---|---|
| 學期 | 1 |
| 出版（發表）日期 | 2018-08-24 |
| 作品名稱 | Conversion of squid pens to chitosanases and dye adsorbents via Bacillus cereus |
| 作品名稱（其他語言） | |
| 著者 | San-Lang Wang; Hao-Ting Yu; Min-Hsiung Tsai; Chien Thang Doan; Van Bon Nguyen; Van Chung Do; Anh Dzung Nguyen |
| 單位 | |
| 出版者 | |
| 著錄名稱、卷期、頁數 | Research on Chemical Intermediates 44(8), pp.4903-4911 |
| 摘要 | The purpose of this study was to reclaim squid pens for the production of chitosanases and biosorbents of food colorants and industrial dyes via Bacillus cereus fermentation. B. cereus TKU044 produced chitosanases at a high productivity of 2.66 U/mL, when squid pens were used as the sole carbon and nitrogen source. An extracellular chitosanase, with a molecular weight of 43 kDa, was purified 286-fold with a 16% activity yield. TKU044 and five other chitosanaseproducing strains of B. cereus have been used as biosorbents to investigate their adsorption capacity on 0.025% (w/v) of colorants and dyes. For colorants, only Red 7 was adsorbed by the five B. cereus cells, whereas all tested B. cereus strains showed adsorption effects with the dyes. The adsorption of Yellow 4 by squid pens before and after 1 day of fermentation by B. cereus was also studied. |
| 關鍵字 | Chitosanase;Chitin;Adsorbent;Colorant;Dye;Squid pens;Bacillus cereus |
| 語言 | en |
| ISSN | 0922-6168 |
| 期刊性質 | 國外 |
| 收錄於 | SCI |
| 產學合作 | |
| 通訊作者 | WANG San-Lang |
| 審稿制度 | 是 |
| 國別 | USA |
| 公開徵稿 | |
| 出版型式 | ,電子版 |
| 相關連結 |
機構典藏連結 ( http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/112852 ) |