會議論文
| 學年 | 106 |
|---|---|
| 學期 | 1 |
| 發表日期 | 2017-11-18 |
| 作品名稱 | Education for Sustainable Development: Reducing the Impacts of Livestock through Promoting the Flexitarianism Culture |
| 作品名稱（其他語言） | |
| 著者 | Chang, Pao-hsing; Lin, Shu-hui |
| 作品所屬單位 | |
| 出版者 | |
| 會議名稱 | 第九屆發展研究年會暨未來前瞻國際學術研討會：亞洲2050 |
| 會議地點 | 淡江大學 |
| 摘要 | Industrial livestock production generates greenhouse gases in the estimated range from 14.5 to 51 percent, and seriously worsens the global warming phenomenon. The major risk factor for many deadly diseases is the unhealthy diet. The most common unhealthy diet is too much meat consumption, or too few vegetables and fruits. This paper proposes the healthy Flexitarian Diet (FD) and Flexitarianism Culture Movement (FCM). FD seems to have the advantages on human health, livestock, mother Earth, and medical spends. These four advantages give authors a good reason to initiate a social movement, i.e., FCM. This paper draws a fuzzy frame to the success of the FCM, i.e., 1. providing the reasons (or motives) to the public, risks such as: global warming, superbugs, human health, diseases, and government spends 2. learning problem-solving abilities: the eight competencies suggested by UNESCO, and 3. suggesting the necessary methodologies (or tools) for the whole management process: for the purpose of increasing the efficacy of the FCM efforts, we need to know that we are dealing with the complex system problem. Authors recommend the Soft Systems Methodology (SSM) may be a good approach. |
| 關鍵字 | livestock, meat, flexitarian diet, education, sustainable development, global warming |
| 語言 | zh_TW |
| 收錄於 | |
| 會議性質 | 國際 |
| 校內研討會地點 | 淡水校園 |
| 研討會時間 | 20171118~20171119 |
| 通訊作者 | 張保興 |
| 國別 | TWN |
| 公開徵稿 | |
| 出版型式 | |
| 出處 | 第九屆發展研究年會暨未來前瞻國際學術研討會：亞洲2050；場次6, pp. 18-32. |
| 相關連結 |
機構典藏連結 ( http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/113133 ) |