期刊論文
| 學年 | 94 |
|---|---|
| 學期 | 1 |
| 出版（發表）日期 | 2006-01-01 |
| 作品名稱 | Purification and characterization of a protease extracellularly produced by Monascus purpureus CCRC31499 in a shrimp and crab shell powder medium |
| 作品名稱（其他語言） | |
| 著者 | Liang, Tzu-Wen; Lin, Jane-Jean; Yen, Yue-Horng; Wang, Chuan-Lu; Wang, San-Lang |
| 單位 | 淡江大學生命科學研究所 |
| 出版者 | Philadelphia: Elsevier Inc. |
| 著錄名稱、卷期、頁數 | Enzyme and Microbial Technology 38(1-2), pp.74-80 |
| 摘要 | Monascus purpureus CCRC31499 produced a protease when it was grown in a medium containing shrimp and crab shell powder (SCSP) of marine wastes. An extracellular protease was purified from the culture supernatant to homology. The protease had a molecular weight of 40,000 and a pI of 7.9. The optimal pH, optimum temperature, pH stability, and thermal stability of the protease were pH 7–9, 40 °C, pH 5–9, and 40 °C, respectively. In addition to protease activity, CCRC31499 also exhibited activity of enhancing vegetable growth in culture supernatant. This is also the first report of isolation of a protease from Monascus species. |
| 關鍵字 | Chitin; Molecular weight; pH effects; Purification; Monascus; Protease; Shrimp and crab cells; Enzymes; proteinase; article; crab; culture medium; enzyme analysis; enzyme isolation; enzyme purification; enzyme stability; Eurotiales; molecular weight; Monascus; Monascus purpureus; nonhuman; pH; powder; sequence homology; shrimp; supernatant; thermostability; vegetable; Decapoda (Crustacea); Eurotiales; Monascus; Monascus purpureus |
| 語言 | en |
| ISSN | 0141-0229 |
| 期刊性質 | 國外 |
| 收錄於 | SCI EI |
| 產學合作 | |
| 通訊作者 | |
| 審稿制度 | |
| 國別 | USA |
| 公開徵稿 | |
| 出版型式 | |
| 相關連結 |
機構典藏連結 ( http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/18860 ) |