關鍵字查詢 | 類別:期刊論文 | | 關鍵字:Reclamation of Fishery Processing Waste

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序號 學年期 教師動態
1 107/2 化學系 王三郎 教授 期刊論文 發佈 Reclamation of Fishery Processing Waste: A Mini-Review , [107-2] :Reclamation of Fishery Processing Waste: A Mini-Review期刊論文Reclamation of Fishery Processing Waste: A Mini-ReviewChi-Hao Wang; Chien Thang Doan; Van Bon Nguyen; Anh Dzung Nguyen; San-Lang Wangbioactive compounds;food byproducts;green extraction technologies;bioconversionMolecules2019 24(12), p.2234(19 pages)Seafood such as fish, shellfish, and squid are a unique source of nutrients. However, many marine processing byproducts, such as viscera, shells, heads, and bones, are discarded, even though they are rich sources of structurally diverse bioactive nitrogenous components. Based on emerging evidence of their potential health benefits, these components show significant promise as functional food ingredients. Fish waste components contain significant levels of high-quality protein, which represents a source for biofunctional peptide mining. The chitin contained in shrimp shells, crab shells, and squid pens may also be of value. The components produced by bioconversion are reported
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