關鍵字查詢 | 類別:期刊論文 | | 關鍵字:Microfiltration Characteristics of Bacillus Subtilis Fermentation Broths

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序號 學年期 教師動態
1 100/2 化材系 黃國楨 教授 期刊論文 發佈 Microfiltration Characteristics of Bacillus Subtilis Fermentation Broths , [100-2] :Microfiltration Characteristics of Bacillus Subtilis Fermentation Broths期刊論文Microfiltration Characteristics of Bacillus Subtilis Fermentation BrothsHwang, Kuo-jen; Wang, C.Y.淡江大學化學工程與材料工程學系Microfiltration; Bacillus subtilis; Membrane filtration; Bio-separation; Cake propertiesAmsterdam: Elsevier BVJournal of the Taiwan Institute of Chemical Engineers 43(3), pp.347-353The microfiltration characteristics of Bacillus subtilis broths under different culture conditions were studied. In the no medium addition culture condition the major component in the broth was sole B. subtilis cells. The filtration curve of dt/dv vs. v (reciprocal of filtration flux vs. filtrate volume) can be divided into three regions. After a short relaxation time the tangent slope increases drastically. This implies that significant cell deformation and cake compression occurs in the second region. The average specific cake filtration resistance will reach the maximum value at the filtration curve inflection point. Th
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