關鍵字查詢 | 類別:期刊論文 | | 關鍵字:Conversion of squid pen by Serratia ureilytica for the production of enzymes and antioxidants

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序號 學年期 教師動態
1 97/1 化學系 梁慈雯 助理教授 期刊論文 發佈 Conversion of squid pen by Serratia ureilytica for the production of enzymes and antioxidants , [97-1] :Conversion of squid pen by Serratia ureilytica for the production of enzymes and antioxidants期刊論文Conversion of squid pen by Serratia ureilytica for the production of enzymes and antioxidantsWang, San-lang; Lin, Chin-lin; Liang, Tzu-wen; Liu, Kao-cheng; Kuo, Yi-hsuan淡江大學化學學系Serratia ureilytica; Chitinase; Protease; Antioxidant activity; Squid pen wastesAmsterdam: Elsevier BVBioresource Technology 100(1), pp.316-323Two proteases (P1 and P2) and a chitinase (C1) were purified from the culture supernatant of Serratia ureilytica TKU013 with squid pen as the sole carbon/nitrogen source. The molecular masses of P1, P2 and C1 determined by SDS–PAGE were approximately 50 kDa, 50 kDa and 60 kDa, respectively. The optimum pH, optimum temperature, pH stability, and thermal stability of P1, P2 and C1 were (pH 10, 40 °C, pH 7–11, and <50 °C), (pH 10, 40 °C, pH 8–11, and <40 °C) and (pH 6, 50 °C, pH 5–8, and <50 °C), respectively. P1 and P2 were inhibited by Mg2+, EDTA and C1 was inhibited completely
2 97/1 化學系 王三郎 教授 期刊論文 發佈 Conversion of squid pen by Serratia ureilytica for the production of enzymes and antioxidants , [97-1] :Conversion of squid pen by Serratia ureilytica for the production of enzymes and antioxidants期刊論文Conversion of squid pen by Serratia ureilytica for the production of enzymes and antioxidantsWang, San-lang; Lin, Chin-lin; Liang, Tzu-wen; Liu, Kao-cheng; Kuo, Yi-hsuan淡江大學化學學系Serratia ureilytica; Chitinase; Protease; Antioxidant activity; Squid pen wastesAmsterdam: Elsevier BVBioresource Technology 100(1), pp.316-323Two proteases (P1 and P2) and a chitinase (C1) were purified from the culture supernatant of Serratia ureilytica TKU013 with squid pen as the sole carbon/nitrogen source. The molecular masses of P1, P2 and C1 determined by SDS–PAGE were approximately 50 kDa, 50 kDa and 60 kDa, respectively. The optimum pH, optimum temperature, pH stability, and thermal stability of P1, P2 and C1 were (pH 10, 40 °C, pH 7–11, and <50 °C), (pH 10, 40 °C, pH 8–11, and <40 °C) and (pH 6, 50 °C, pH 5–8, and <50 °C), respectively. P1 and P2 were inhibited by Mg2+, EDTA and C1 was inhibited completely
[第一頁][上頁]1[次頁][最末頁]目前在第 1 頁 / 共有 02 筆查詢結果