教師資料查詢 | 類別: 期刊論文 | 教師: 王三郎 WANG SAN-LANG (瀏覽個人網頁)

標題:Squid Pen Chitin Chitooligomers as Food Colorants Absorbers
學年103
學期1
出版(發表)日期2015/01/09
作品名稱Squid Pen Chitin Chitooligomers as Food Colorants Absorbers
作品名稱(其他語言)
著者Liang, Tzu-Wen; Huang, Chih-Ting; Nguyen Anh Dzung; Wang, San-Lang
單位淡江大學生命科學開發中心; 淡江大學化學學系
出版者Basel: M D P I AG
著錄名稱、卷期、頁數Marine Drugs 13(1), pp.681-696
摘要One of the most promising applications of chitosanase is the conversion of chitinous biowaste into bioactive chitooligomers (COS). TKU033 chitosanase was induced from squid pen powder (SPP)-containing Bacillus cereus TKU033 medium and purified by ammonium sulfate precipitation and column chromatography. The enzyme was relatively more thermostable in the presence of the substrate and had an activity of 93% at 50 °C in a pH 5 buffer solution for 60 min. Furthermore, the enzyme used for the COS preparation was also studied. The enzyme products revealed various mixtures of COS that with different degrees of polymerization (DP), ranging from three to nine. In the culture medium, the fermented SPP was recovered, and it displayed a better adsorption rate (up to 96%) for the disperse dyes than the water-soluble food colorants, Allura Red AC (R40) and Tartrazne (Y4). Fourier transform-infrared spectroscopic (FT-IR) analysis proved that the adsorption of the dyes onto fermented SPP was a physical adsorption. Results also showed that fermented SPP was a favorable adsorber and could be employed as low-cost alternative for dye removal in wastewater treatment.
關鍵字chitosanase;squid pen;Bacillus cereus;chitooligomers;biosorbent
語言英文
ISSN1660-3397
期刊性質國外
收錄於SCI;
產學合作
通訊作者Wang, San-Lang
審稿制度
國別瑞士
公開徵稿
出版型式,電子版
相關連結
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