標題
|
Production and purification of a fungal chitosanase and chitooligomers from Penicillium janthinellum D4 and discovery of the enzyme activators |
學年
|
103 |
學期
|
1 |
出版(發表)日期
|
2014/08/08 |
作品名稱
|
Production and purification of a fungal chitosanase and chitooligomers from Penicillium janthinellum D4 and discovery of the enzyme activators |
作品名稱(其他語言)
|
|
著者
|
Anh Dzung Nguyen; Huang, Chun-Ching; Liang, Tzu-Wen; Van Bon Nguyen; Pan, Po-Shen; Wang, San-Lang |
單位
|
淡江大學化學學系 |
出版者
|
Kidlington: Pergamon Press |
著錄名稱、卷期、頁數
|
Carbohydrate Polymers 108, pp.331–337 |
摘要
|
Chitosanases have received much attention because of their wide range of applications. Although most fungal chitosanases use sugar as their major carbon source, in the present work, a chitosanase was induced from a squid pen powder (SPP)-containing Penicillium janthinellum D4 medium and purified by ammonium sulphate precipitation and combined column chromatography. The purified D4 chitosanase exhibited optimum activity at pH 7–9, 60 °C and was stable at pH 7–11, 25–50 °C. The D4 chitosanase that was used for chitooligomers preparation was studied. The enzyme products revealed various chitooligomers with different degrees of polymerisation (DP) from 3 to 9, as determined by a MALDI-TOF mass spectrometer, confirming the endo-type nature of the D4 chitosanase. D4 chitosanase activity was significantly inhibited by Cu2+, Mn2+, and EDTA. However, Fe2+ activated or inhibited D4 chitosanases at different concentrations. The D4 chitosanase was also activated by some small synthetic boron-containing molecules with boronate ester side chains. |
關鍵字
|
Chitosanase; Squid pen; Penicillium janthinellum; Chitooligomers; Chitosanase activator; Boron |
語言
|
英文 |
ISSN
|
0144-8617 |
期刊性質
|
國外 |
收錄於
|
SCI; |
產學合作
|
|
通訊作者
|
Wang, San-Lang |
審稿制度
|
是 |
國別
|
英國 |
公開徵稿
|
|
出版型式
|
,紙本 |